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Swasthyam Gulkand
A timeless summer delicacy, our Gulkand is crafted from fragrant Desi roses and crystal Mishri, slowly matured under the warmth of the sun. Prepared in small seasonal batches, it carries the gentle sweetness and cooling comfort that Indian homes have cherished for generations.
Naturally soothing, delicately aromatic, and patiently prepared — a jar of summer, made the traditional way.
- 100% Natural
- 100% Ayurvedic
Original price was: ₹271.00.₹261.25Current price is: ₹261.25.
(MRP Inclusive of all taxes)
Swasthyam Gulkand
A timeless summer delicacy, our Gulkand is crafted from fragrant Desi roses and crystal Mishri, slowly matured under the warmth of the sun. Prepared in small seasonal batches, it carries the gentle sweetness and cooling comfort that Indian homes have cherished for generations.
Naturally soothing, delicately aromatic, and patiently prepared — a jar of summer, made the traditional way.
- 100% Natural
- 100% Ayurvedic
Original price was: ₹271.00.₹261.25Current price is: ₹261.25.
(MRP Inclusive of all taxes)
Key Ingredients
DESI GULAB (ROSES)
In Ayurveda, Desi Gulab is valued for its Sheeta (cooling) nature and Madhura (Sweet) rasa, helping balance excess Pitta (heat) in the body.
It is traditionally known to support Rakta‑prasadana (blood purification), gentle digestion, and emotional calm while its natural fragrance refreshes the senses.
MISHRI (ROCK SUGAR)
Mishri is considered Sheeta (cooling), Madhura (sweet), and soothing in Ayurvedic texts.
It helps provide gentle nourishment, supports digestion, and complements herbs by balancing their potency while adding natural sweetness.
Product Description
Some summer traditions are meant to be lived slowly.
During childhood summers, our grandmother would begin her yearly ritual of making Gulkand.
Fresh roses were carefully layered with Mishri, and placed in glass jars under the sun for almost 2 months. Every day we would peek into those jars, watching the petals slowly soften and transform and at the end to Indulge.
Across India, this simple preparation has been a cherished seasonal tradition for centuries.
Ayurvedic texts describe Gulkand as a naturally cooling preparation enjoyed especially during Grishma Ritu (summer) to bring comfort and balance to the body.
At Swasthyam, we honour that same slow tradition. Our Gulkand is made only during the rose season, patiently matured under sunlight, just as it has been in Indian homes for generations.
FULL INGREDIENT LIST
• Desi Gulab (Roses)
• Mishri (Rock Sugar)
• Sunlight & Time
Nothing more.
BENEFITS OF ABHYANGA BODY OIL
1. Traditionally enjoyed in summers, Gulkand is known to:
• Help balance excess body heat (Pitta)
• Support digestive comfort
• Relives dehydration and tiredness
• Help soothe acidity and burning sensation in body
• Provide natural cooling during hot weather
• Support Rakta‑prasadana (blood purification)
• Act as a gentle mridu virechana (mild bowel support)
• Promote a feeling of calm and freshness to mind
WHO IS IT FOR?
Gulkand is traditionally enjoyed by everyone — from children to adults — especially during the summer season.
However, individuals with diabetes or specific medical conditions are advised to consult their doctor before consumption.
HOW TO USE?
Enjoy 1 teaspoon daily during summers.
You can have it:
• On its own
• With a glass of milk
• As a topping for your favourite desserts
• As a sweet post‑meal indulgence
As with all good things — best enjoyed in moderation.
FREE FROM
Our Gulkand is free from:
• Artificial preservatives
• Synthetic fragrances
• Added flavours
• Artificial colours
• Refined additives
• Stabilizers or thickening agents
Just pure, slow‑crafted sweetness.
LIVE SLOW WITH GULKAND
In a fast‑moving world, some traditions remind us to slow down.
A spoonful of Gulkand is not just sweetness — it is a pause, a memory of summer afternoons, and a moment of quiet comfort.
Live slow. Stay cool.
FREQUENTLY ASK QUESTIONS
Q1. Why Our Gulkand is Different?
Ans.
- Made only with Desi roses and Mishri
- Sun‑matured using traditional methods
- Prepared in small seasonal batches
- No artificial additives
- Rooted in Indian tradition and Ayurvedic wisdom
Q2. Why Seasonal & what is Small Batch Philosophy?
Ans.
Gulkand is not meant to be rushed.
It belongs to the rhythm of the seasons.
At Swasthyam, we prepare it only during the rose season in limited quantities.
Each batch is patiently matured under sunlight, allowing nature to do its work slowly and gently.
This seasonal preparation ensures freshness, authenticity, and the true essence of traditional Gulkand.
Q3. How We Prepare Our Gulkand?
Ans.
- Fresh Desi roses are carefully selected and dried.
- The petals are layered with crystal Mishri in glass jars
- The jars are placed under sunlight for natural maturation for 2 months
- Over days, the petals soften and transform into fragrant Gulkand.
- Once ready, it is carefully bottled in small jars.
Key Ingredients
DESI GULAB (ROSES)
In Ayurveda, Desi Gulab is valued for its Sheeta (cooling) nature and Madhura (Sweet) rasa, helping balance excess Pitta (heat) in the body.
It is traditionally known to support Rakta‑prasadana (blood purification), gentle digestion, and emotional calm while its natural fragrance refreshes the senses.
MISHRI (ROCK SUGAR)
Mishri is considered Sheeta (cooling), Madhura (sweet), and soothing in Ayurvedic texts.
It helps provide gentle nourishment, supports digestion, and complements herbs by balancing their potency while adding natural sweetness.
Product Description
Some summer traditions are meant to be lived slowly.
During childhood summers, our grandmother would begin her yearly ritual of making Gulkand.
Fresh roses were carefully layered with Mishri, and placed in glass jars under the sun for almost 2 months. Every day we would peek into those jars, watching the petals slowly soften and transform and at the end to Indulge.
Across India, this simple preparation has been a cherished seasonal tradition for centuries.
Ayurvedic texts describe Gulkand as a naturally cooling preparation enjoyed especially during Grishma Ritu (summer) to bring comfort and balance to the body.
At Swasthyam, we honour that same slow tradition. Our Gulkand is made only during the rose season, patiently matured under sunlight, just as it has been in Indian homes for generations.
FULL INGREDIENT LIST
• Desi Gulab (Roses)
• Mishri (Rock Sugar)
• Sunlight & Time
Nothing more.
BENEFITS OF ABHYANGA BODY OIL
1. Traditionally enjoyed in summers, Gulkand is known to:
• Help balance excess body heat (Pitta)
• Support digestive comfort
• Relives dehydration and tiredness
• Help soothe acidity and burning sensation in body
• Provide natural cooling during hot weather
• Support Rakta‑prasadana (blood purification)
• Act as a gentle mridu virechana (mild bowel support)
• Promote a feeling of calm and freshness to mind
WHO IS IT FOR?
Gulkand is traditionally enjoyed by everyone — from children to adults — especially during the summer season.
However, individuals with diabetes or specific medical conditions are advised to consult their doctor before consumption.
HOW TO USE?
Enjoy 1 teaspoon daily during summers.
You can have it:
• On its own
• With a glass of milk
• As a topping for your favourite desserts
• As a sweet post‑meal indulgence
As with all good things — best enjoyed in moderation.
FREE FROM
Our Gulkand is free from:
• Artificial preservatives
• Synthetic fragrances
• Added flavours
• Artificial colours
• Refined additives
• Stabilizers or thickening agents
Just pure, slow‑crafted sweetness.
LIVE SLOW WITH GULKAND
In a fast‑moving world, some traditions remind us to slow down.
A spoonful of Gulkand is not just sweetness — it is a pause, a memory of summer afternoons, and a moment of quiet comfort.
Live slow. Stay cool.
FREQUENTLY ASK QUESTIONS
Q1. Why Our Gulkand is Different?
Ans.
- Fresh Desi roses are carefully selected and dried.
- The petals are layered with crystal Mishri in glass jars
- The jars are placed under sunlight for natural maturation for 2 months
- Over days, the petals soften and transform into fragrant Gulkand.
- Once ready, it is carefully bottled in small jars.
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